- 2 pieces fresh pineapple
- 1/2 oz Cointreau
- 1/2 oz vodka
- 1 oz pineapple juice
- 3 oz Champagne
- maraschino cherry for garnish
Mix the pineapple pieces and Cointreau in the bottom of a mixing glass.
Add the vodka and pineapple juice. Stir well, strain into a chilled cocktail glass
Top with Champagne. Garnish with the maraschino cherry.