- 2 ounce Red Snapper fillets
- 1/4 cup Hellman¹s mayonnaise
- 1/4 cup softened butter
- 1/2 cup Parmesan cheese
- 3 tablespoons green onion, chopped
- 3 dashes Tabasco
Place the fish in a lightly buttered baking dish with skin side down. Bake at 425 for 12 to 15 minutes per inch of thickness.
Mix all of the remaining ingredients together. When done (check center of fish) spread mixture over top of fish. Broils until top is brown and bubbly.