Strawberries in Chocolate Shells with Raspberry Sauce…

Ingredients…

  • 1/2 pint fresh strawberries
  • 2 chocolate shells
  • 1/2 cup raspberry sauce
  • 1 cup romance whipped cream

Method…

Wash and slice raspberries. Fill Chocolate Shell half way with romance whipped cream (you can make a chocolate shell by coating the outside of a small round bowl/cup with melted chocolate — put in freezer for 20 minutes and then fill the bowl/cup with warm water to remove the shell)  Next place strawberries on top and dribble raspberry sauce over top and on plate. Garnish the top with a dollop of whipped cream and mint leaf.

Raspberry Sauce…

  • 1 12-ounce packages frozen unsweetened raspberries, thawed, with juices
  • 1/2 cup sugar

Purée raspberries with juices and sugar in processor until smooth. Transfer mixture to strainer set over bowl; press on solids to extract as much liquid as possible; discard solids in strainer. (Can be made 2 days ahead. Cover and refrigerate.)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s